2008 Quick Cooking Annual Recipes
- 653 recipes
- Recipes indexed two ways
- Includes special diet recipes
Full Product Description:
The 2008 Quick Cooking Annual Recipes Cookbook gathers all 653 recipes form the 2007 issues of Taste of Home's Simple and Delicious magazine. You'll find family favorites like "Dijon chicken and Spinach" and "Steak Sandwich Kabobs" in this hardcover book. All recipes are indexed two ways, and special-diet recipes are noted. 336 pages, hundreds of full-color photos. 8-3/8" x 11-1/8".
Spinach Lasagna Roll-Ups
Ingredients:
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (8 ounces) 2% cottage cheese
- 3/4 cup grated Parmesan cheese, divided 1 egg, lightly beaten
- 6 lasagna noodles, cooked and drained
- 2 cans (15 ounces each) seasoned tomato sauce for lasagna
Directions:
In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks. Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks. Yield: 6 servings. Editor’s Note: This recipe was tested with Hunt's seasoned tomato sauce for lasagna.
