6-Cup Popover Pan
Item - #
39360
Price: $19.99
Discontinued
This product has been discontinued and is no longer available.
- Bakes six big popovers
- Nonstick carbon steel
- 6-ounce cups
Full Product Description:
Light, airy popovers! Chicago Metallic pan bakes 6 jumbo popovers that are light, moist and golden every time. Nonstick carbon steel. Each cup holds 6 ounces.
Herbed Popovers:
- Prep: 15 min
- Bake: 30 min
- Yield: 8 Popovers
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon rubbed sage
- 1/4 teaspoon celery salt
- 3 eggs
- 1 cup milk
- 1 tablespoon canola oil
Directions:
In a large bowl, combine the flour, thyme, basil, sage and celery salt. Combine the eggs, milk and oil; whisk into dry ingredients just until blended (batter will be lumpy). Refrigerate for 30 minutes. Divide batter among six greased popover pan cups or eight greased and floured 6-oz. custard cups. Place custard cups on a baking sheet. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15-20 minutes longer or until deep golden brown (do not underbake). Serve immediately.
