Cast-iron Casserole Dish
Item - #
37091
Price: $59.99
Available
04/07/10
- Cast iron provides even heating
- Enamel finish requires no seasoning
- Safe for stovetop or oven use
Full Product Description:
Cook and serve in cast iron! Our 5-quart cast iron casserole dish goes from oven or stovetop right to your table. Guests will love the bright red enamel finish—you’ll love the even heating and easy cleanup! Tight-fitting lid seals in moisture. Hand wash. 10-1/2"D.
Chili Spaghetti
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 3 cups tomato juice
- 1 can (16 ounces) kidney beans, rinsed and drained
- 6 ounces spaghetti, broken into 3-inch pieces
- 1 tablespoon Worcestershire sauce
- 2 to 3 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. Cover and bake at 350° for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes. Yield: 6 servings.
