Down-Home Diabetic Set
- 300 recipes
- All recipes approved by a registered dietitian and certified diabetes educator
- Perfect for anyone on a special diet or simply looking for tasty, healthy recipes
Full Product Description:
EXCLUSIVE! Enjoy two big helpings of healthy and hearty family recipes with our first and second editions of Taste of Home's Down-Home Diabetic Cookbook. Packed with tasty main dishes, side dishes, salads, soups and desserts, each book has 300 great-tasting, good-for-you recipes. Each recipe lists calories, sodium, cholesterol, carbohydrates, protein, fat and fiber, plus diabetic exchanges. 324 full-color pages.
Angel Food Ice Cream Cake
Ingredients:
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1 angel food cake (8 inches)
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1/2 gallon vanilla ice cream, slightly softened
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2 quarts fresh strawberries
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Sugar or sugar substitute to taste, optional
Directions:
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. x 2-in. baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Yield: 15 servings.
