Dutch Pan
Item - #
37271
Price: $14.99
Discontinued
This product has been discontinued and is no longer available.
- Use on stovetop, too
- Easy-clean, nonstick interior
- Durable riveted handles
Full Product Description:
Nonstick aluminum Dutch pan bakes light, fluffy oven pancakes quickly. Fill them with fruit for a family-sized breakfast! Ideal for stovetop stir-fries, too. Hand wash. 11-1/2"D.
Apple Puff Pancake
Ingredients:
- 1/3 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup milk
- Dash salt
- 1 can (21 ounces) apple or peach pie filling
- Toasted walnuts, optional
Directions: Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet. Stir the remaining butter into the batter. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown. Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately. Yield: 4 servings.
