Low-Fat Meat Loaf Pan
Item - #
38737
Price: $9.99
Discontinued
This product has been discontinued and is no longer available.
- Inner pan drains away excess fat
- Nonstick coating for easy release
- Outer pan can be used for baking
Full Product Description:
The fat just drips away with this unique, two-layer meatloaf pan. Inner pan has holes for grease drippings to flow through. Outer pan catches the fat. Use the solid pan for baking breads and cakes, too. Heavy-duty nonstick steel. 5-1/2"W x 11"L x 2-3/4"H.
Mexican Meat Loaf
Ingredients:
- 3/4 cup milk
- 2 eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1-1/2 pounds lean ground beef
- 1 jar (16 ounces) picante sauce
Directions:
In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1 hour or a meat thermometer reaches 160°. Top with warm picante sauce. Yield: 6 servings.
