Red Pie Plate
- Gorgeous, hand-glazed stoneware
- Fluted for perfect edges every time
- Bakes pies evenly
Full Product Description:
Fluted, hand-glazed stoneware bakes pies evenly and makes gorgeous scalloped edges with no extra effort! Safe for oven, microwave and dishwasher. 11"D.
Creamy Apple Crumb Pie
Ingredients:
- Pastry for single-crust pie (9 inches)
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 6 cups cubed peeled tart apples (about 6 medium)
- 1 cup (8 ounces) reduced-fat sour cream
- 1 teaspoon vanilla extract
TOPPING:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Directions: Line a 9-in. deep-dish pie plate with pastry; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into pastry shell. For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
