Salads & Sandwiches

Item - # 37551
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  • 207 salad and sandwich recipes
  • Dishes for both light lunches and potluck dinners
  • Easy to make with everyday ingredients

Full Product Description:

EXCLUSIVE! Go beyond green salads and ham sandwiches with 207 delicious recipes! These great tasting favorites are perfect for any occasion. 112 pages, 8-1/8" x 10-7/8". Color photos.


Ham and Swiss Stromboli

 

Ingredients:

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded Swiss cheese

 

 

Directions:

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350° for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 8 servings.

 

Ham and Swiss Stromboli Recipe