Includes step-by-step instructions, cooking time charts & more
Hardcover, 112 pages, color photos
Full Product Description:
Enjoy meals that taste like you cooked for hours, thanks to the easy-to-make recipes in our Best of Country Slow Cooker Recipes cookbook. Imagine coming home and smelling the mouth-watering aroma of Garlic Beef Stroganoff or Rosemary Cashew Chicken. Or for your next party, let Cranberry Appetizer Meatballs simmer while you get ready. You'll find recipes shared by readers of Taste of Home and Quick Cooking magazines, and plenty of helpful hints for making fabulous meals that are ready to eat when you are. The cookbook starts off with a handy guide to slow-cooking basics and even tips on how to stock your pantry. Plus, you'll get our editors' secret method for adapting your own favorite recipes for slow-cooking success. This book features succulent main-dish recipes for beef, pork and poultry, savory sandwiches such as Herbed French Dip, hearty soups like Potato Minestrone, side dishes including Mushroom Wild Rice and luscious desserts like Nutty Apple Streusel and Chocolate-Raspberry Fondue.