Taste of Home Big Book of Soup
Item - #
34888
Regularly priced at $27.96
Price: $19.99
In Stock
- 544 recipes
- Dozens of helpful kitchen tips
- Recipes for soup mixes, too
Full Product Description:
There's nothing like a hot bowl of soup, and this book's full of them! Taste of Home's Big Book of Soup has hearty, family-favorite recipes for soups, chilis, stews and chowders. Creamy Chicken Rice Soup, Pasta Meatball Stew, and Cheesy Potato Chowder are just the tempting beginning. You'll also find 16 recipes for great soup mixes. Make-ahead soups or homemade soup mixes are ideal for holiday giving, house-warming or a neighborly thank-you. Hardcover, 320 pages. Hundreds of full-color photos.
Hearty Potato Soup
Ingredients:
- 6 medium potatoes, peeled and sliced
- 2 carrots, chopped
- 6 celery ribs, chopped
- 8 cups water
- 1 onion, chopped
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 1 teaspoon salt 1/2 teaspoon pepper
- 1-1/2 cups milk
Directions:
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yield: 8-10 servings (about 2-1/2 quarts).
