Breakfast and Brunch Cookbook
Item - #
36515
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- Easy, homemade breakfasts
- 232 recipes
- Find recipes by food category, ingredient or name
Full Product Description:
EXCLUSIVE! Mornings will be brighter with the 232 delicious dishes in our Best of Country Breakfast and Brunch cookbook. Hardcover, 112 pages, full-color photos throughout. 8-3/8" x 11-1/8".
Strawberry Cheesecake French Toast
Ingredients:
- 1 carton (8 ounces) ricotta cheese
- 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 16 slices French bread (1/2 inch thick)
- 2 eggs
- 1 cup milk
- 2 cups sliced fresh or frozen strawberries
- Maple syrup and additional confectioners' sugar
Directions: In a small bowl, combine the ricotta, sugar and vanilla. Spread 2 tablespoons on each of eight slices of bread; top with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side. Cook on a greased hot griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. Top with syrup and additional confectioners' sugar. Yield: 4-6 servings.
