Taste of Home magazine presents its largest-ever collection of baking recipes from great home bakers! This ALL-NEW edition features 780+ scrumptious recipes for all kinds of baking, from cookies and bars to yeast breads and holiday favorites.
Treat your gang to decadent “Caramel Pecan Cheesecake” and gooey “Dark Chocolate Butterscotch Brownies.” Wake them up with “Walnut-Caramel Sticky Buns” and “Raspberry Cream Muffins.” There’s a recipe here for every occasion!
Each recipe was tested in the Taste of Home kitchen, so you know they’ll turn out great in your kitchen. Hardcover 5-ring binder, 510 pages. 9-1/2 x 10 x 2-1/2.