Taste of Home's Pasta Cookbook

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  • 179 recipes
  • Featuring more than a dozen different types of pasta
  • Perfect for hurried, hectic weekdays
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Full Product Description:

Plenty of "pastabilities"! Serve up hearty and delicious main and side dishes featuring linguine, spaghetti, rotini and 12 other pasta noodles. If you like spaghetti, you'll love Garlic Spaghetti, Chili-ghetti and Southwestern Spaghetti. For out-of-the-ordinary lasagna, there's Pepperoni Lasagna, Spinach Lasagna Roll-Up, Lasagna Con Carne, and Egg Noodle Lasagna. Choose from Cheesy Chicken Manicotti, Italian Pasta Salad, Hearty Chicken Noodle Soup, Fettuccine Alfredo, Turkey Tetrazzini andmore. Hardcover, 112 pages, 101 photos.

Spinach Lasagna Roll-Ups

Ingredients:

  • 12 uncooked lasagna noodles
  • 2 eggs, lightly beaten
  • 2-1/2 cups ricotta cheese
  • 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (26 ounces) meatless spaghetti sauce

 

Directions: Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up. Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. x 2-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

 

Spinach Lasagna Roll-Ups Recipe