It happens every year: You wait and wait for garden-fresh tomatoes, cucumbers and peppers, and then finally, in the dog days of summer, you're flush with more produce than your family can consume. This year, you're going to can it! Use this guide to putting up all your garden bounty, and you'll be enjoying it long after the leaves fall from the trees. Our handy tips, plus tons of recipes from home cooks across the country, are perfect for the novice or expert. Canning and pickling can be a fun family activity, the fruits of which you can relish all year. Inside you will find recipes such as pickled sweet peppers, ginger pear freezer jam and cranberry ketchup. Softcover, 136 pages.