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Taste of Home Soups Winter 2019

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Taste of Home Soups Winter 2019

SKU# 51747

$9.99

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Taste of Home Soup Winter 2019

Bowled Over

A cold, blustery day is best topped off with a steamy bowl of delicious soup.  Whether you're chili lover or chowder hound, team brothy or team creamy, pro veggies or must have meat, this cookbook - complete with bread and salad recipes, too! - has your family covered.  (Newsstand)

Joanna Sargent's Comforting Chicken Noodle Soup, p. 5, is a creamy (and quick!) take on a crave-worthy classic.  A friends shared the copy one-dish dinner with Joanna when her son was born, and Joanna has been cooking it up for other new moms ever since.  

Make busy weekends easier with Buffalo Chicken Wing Soup, p. 37. form Pat Farner.  The slow-cooker recipe has just, five ingredients and simmers in four hours.  You'll get all the zip of the original without the messy hands.  

Rebecca Ridpath has a clever secret for prepping her Steak & Vegetable Soup, p. 104, in just 10 minutes convenient ingredients, like a jar of picante sauce, a package of frozen veggies and more.  It's a lifesaver on hectic days.

For a more memorable game day, try Katrina Krumm's Beer Brat Chili, p. 73.  The hearty bratwurst might be unexpected, but, hey - her husband thinks the sausage is even better this way than hot off the grill.  We know your sports fans will love it, too.

Here's to warm hearts and even warmer bellies!

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