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Make and Take Summer 2019

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Make and Take Summer 2019

SKU# 6009S

$9.99

Availability: In Stock

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Taste of Home Make and Take

Tasty to Go

Between family get-togethers, work parties, bake sales and church potlucks, there’s always a fun event to attend-and fellow guests to impress.  We know it’s a challenge finding time to cook up delicious homemade recipes worthy of a crowd.  That’s why we put together this collection of simple big batch dishes -including starters, entrees, sides, slow cooker favorites and desserts-for any occasion where a store-bought cake just won’t cut it.  (Newsstand)


Forget trying to balance a stack of pizza boxes.  Jackie Hannah’s Pizza Lover’s Casserole, p. 25, is portable, easy and inexpensive.  Plus, it packs in everyone’s favorite fixings –sausage, pepperoni, and heaps of cheese. 
Keep every party going with a classic side:  Renee Page’s Confetti Macaroni Salad, p. 61

You can easily customize this colorful, creamy pasta with the mix-ins of your choice…but it’s also craveable as is! 
The icebox cookie cheesecake, p. 121, from Perlene Hoekema is a no-bake beauty.  With a crumbly cookie crust.  Oreo -dotted cream cheese filling and rich chocolate glaze, this three-layered dessert will quickly disappear from any buffet.

 

 

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